BEANS,PINTO(K20/NAMBALE),FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55800 | - | Water | |
| 32500 | - | Carbohydrate | |
| 9800 | - | Protein | |
| 6000 | - | Fiber, total dietary | |
| 500 | - | Total lipid (fat) | |
| 170 | - | Energy | |
| 58 | 👍 | Calcium, Ca | |
| 3 | 👎 | Iron, Fe | |
| 1 | 👍 | Vitamin C | |
| 0.8 | 👎 | Zinc, Zn | |
| 0.7 | 👍 | Niacin | |
| 0.34 | 👍 | Thiamin | |
| 0.215 | - | Pyridoxine (Vitamin B6 | |
| 0.12 | 👍 | Riboflavin | |
| 0.05 | 👎 | Folic acid |