BEANS,PINTO(K20/NAMBALE),DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62600 | 🏆 | - | Carbohydrate |
21400 | - | Protein | |
16000 | 🏆 | - | Fiber, total dietary |
11300 | - | Water | |
1200 | - | Total lipid (fat) | |
347 | - | Energy | |
90 | 👍 | Calcium, Ca | |
5.1 | 👎 | Iron, Fe | |
4.7 | 👍 | Vitamin C | |
2.3 | 👎 | Zinc, Zn | |
0.939 | 👍 | Niacin | |
0.341 | 👎 | Folic acid | |
0.285 | 👍 | Thiamin | |
0.237 | - | Pyridoxine (Vitamin B6 | |
0.159 | 👍 | Riboflavin |