BEANS,KIDNEY(OTHER),FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78600 | - | Water | |
14600 | - | Carbohydrate | |
6000 | - | Fiber, total dietary | |
5700 | - | Protein | |
200 | - | Total lipid (fat) | |
81 | - | Energy | |
22 | 👍 | Calcium, Ca | |
2 | 👎 | Iron, Fe | |
0.7 | 👎 | Zinc, Zn | |
0.6 | 👍 | Vitamin C | |
0.32 | 👍 | Niacin | |
0.04 | 👎 | Folic acid | |
0.03 | 👍 | Riboflavin | |
0.024 | - | Pyridoxine (Vitamin B6 | |
0.02 | 👍 | Thiamin |