BEANS,CRANBERRY(KANYEBWA),FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83300 | - | Water | |
11500 | - | Carbohydrate | |
5000 | - | Fiber, total dietary | |
4400 | - | Protein | |
300 | - | Total lipid (fat) | |
64 | - | Energy | |
15 | 👍 | Calcium, Ca | |
0.9 | 👎 | Iron, Fe | |
0.7 | 👎 | Zinc, Zn | |
0.178 | 👍 | Niacin | |
0.049 | 👎 | Folic acid | |
0.023 | 👍 | Riboflavin | |
0.023 | 👍 | Thiamin | |
0.015 | - | Pyridoxine (Vitamin B6 |