Cake, pudding-type, carrot, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9800 | - | Total lipid (fat) | |
5100 | - | Protein | |
3600 | - | Water | |
2400 | - | ASH, TOTAL | |
567 | - | Sodium, Na | |
247 | - | Phosphorus, P | |
172 | 👍 | Calcium, Ca | |
169 | - | Potassium, K | |
8 | 👍 | Magnesium, Mg | |
2.205 | 👍 | Niacin | |
1.8 | 👎 | Iron, Fe | |
0.579 | 👍 | Vitamin A, IU | |
0.265 | 👎 | Thiamin | |
0.2 | 👍 | Zinc, Zn | |
0.17 | 👍 | Riboflavin | |
0.05 | - | Copper, Cu |