Baobab, leaves, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42900 | 🏆 | - | Fiber, total dietary |
| 19800 | - | Carbohydrate | |
| 13800 | 🏆 | - | ASH, TOTAL |
| 13700 | - | Protein | |
| 7500 | - | Water | |
| 2300 | - | Total lipid (fat) | |
| 1490 | - | Potassium, K | |
| 1244 | 🏆 | 👍 | Calcium, Ca |
| 1060 | 👍 | Fatty acids, total polyunsaturated | |
| 710 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 640 | - | Fatty acids, total saturated | |
| 350 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 336 | - | Phosphorus, P | |
| 241 | - | Energy | |
| 206 | 👍 | Magnesium, Mg | |
| 166 | - | Sodium, Na | |
| 160 | - | Fatty acids, total monounsaturated | |
| 19 | 👍 | Vitamin C | |
| 13.7 | 👎 | Iron, Fe | |
| 6.1 | 👍 | Niacin | |
| 3.56 | 👍 | Zinc, Zn | |
| 1.72 | 👎 | Carotene, beta | |
| 1.6 | 👍 | Vitamin E (alpha-tocopherol) | |
| 1.5 | - | Pyridoxine (Vitamin B6 | |
| 0.84 | - | Tocopherol, gamma | |
| 0.72 | - | Copper, Cu | |
| 0.318 | - | Carotene, alpha | |
| 0.3 | 👍 | Folic acid | |
| 0.286 | 👍 | Vitamin A, IU | |
| 0.15 | 👍 | Riboflavin | |
| 0.1 | 👎 | Thiamin | |
| 0.1 | - | Tocopherol, beta | |
| 0.04 | - | Tocopherol, delta |