Bánh bích quy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75600 | 🏆 | - | Carbohydrate |
| 10400 | - | Water | |
| 8800 | - | Protein | |
| 4500 | - | Total lipid (fat) | |
| 1630 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 720 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 700 | - | ASH, TOTAL | |
| 520 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 500 | - | Fiber, total dietary | |
| 378.1 | - | Energy | |
| 240 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 78.9 | - | Phosphorus, P | |
| 75.2 | 👍 | Calcium, Ca | |
| 3.6 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Niacin | |
| 0.4 | 👍 | Thiamin | |
| 0.26 | 👍 | Riboflavin | |
| 0.075 | 👎 | Carotene, beta | |
| 0.02525 | 👎 | Vitamin A, IU | |
| 0.019 | - | Retinol |