BANANA,KIVUVU,GREEN,FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67300 | - | Water | |
31200 | - | Carbohydrate | |
2000 | - | Fiber, total dietary | |
800 | - | Protein | |
200 | - | Total lipid (fat) | |
116 | - | Energy | |
8.2 | 👍 | Vitamin C | |
2 | 👍 | Calcium, Ca | |
0.718 | 👍 | Niacin | |
0.6 | 👎 | Iron, Fe | |
0.332 | 👎 | Carotene, beta | |
0.318 | - | Carotene, alpha | |
0.228 | - | Pyridoxine (Vitamin B6 | |
0.1 | 👎 | Zinc, Zn | |
0.049 | 👍 | Riboflavin | |
0.041 | 👍 | Thiamin | |
0.021 | 👎 | Folic acid |