BANANA,BOGOYA,RIPE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74900 | - | Water | |
22800 | - | Carbohydrate | |
3000 | - | Fiber, total dietary | |
1100 | - | Protein | |
300 | - | Total lipid (fat) | |
89 | - | Energy | |
8.7 | 👍 | Vitamin C | |
5 | 👍 | Calcium, Ca | |
0.665 | 👍 | Niacin | |
0.367 | - | Pyridoxine (Vitamin B6 | |
0.3 | 👎 | Iron, Fe | |
0.2 | 👎 | Zinc, Zn | |
0.073 | 👍 | Riboflavin | |
0.031 | 👍 | Thiamin | |
0.026 | 👎 | Carotene, beta | |
0.025 | - | Carotene, alpha | |
0.02 | 👎 | Folic acid |