BAMBARA NUT (EMPANDE),DRIED,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49700 | 🏆 | - | Total lipid (fat) |
| 23700 | - | Protein | |
| 21500 | - | Carbohydrate | |
| 8000 | - | Fiber, total dietary | |
| 1500 | - | Water | |
| 585 | - | Energy | |
| 54 | 👍 | Calcium, Ca | |
| 13.525 | 👍 | Niacin | |
| 3.3 | 👎 | Zinc, Zn | |
| 2.3 | 👎 | Iron, Fe | |
| 0.438 | 👍 | Thiamin | |
| 0.256 | - | Pyridoxine (Vitamin B6 | |
| 0.145 | 👎 | Folic acid | |
| 0.098 | 👍 | Riboflavin |