Baking powder, dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50200 | 🏆 | - | ASH, TOTAL |
| 43900 | - | Carbohydrate | |
| 19800 | - | Starch | |
| 10200 | 🏆 | - | Potassium, K |
| 8850 | 🏆 | - | Sodium, Na |
| 8410 | 🏆 | - | Phosphorus, P |
| 4900 | - | Water | |
| 4280 | 🏆 | 👍 | Calcium, Ca |
| 800 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 364 | - | Energy | |
| 300 | - | Total lipid (fat) | |
| 100 | 👍 | Fatty acids, total polyunsaturated | |
| 70 | - | Fatty acids, total monounsaturated | |
| 50 | - | Fatty acids, total saturated | |
| 34 | 👍 | Magnesium, Mg | |
| 9.7 | 👎 | Iron, Fe | |
| 0.89 | 👍 | Zinc, Zn | |
| 0.56 | 👍 | Niacin | |
| 0.249 | 👍 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 0.14 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.026 | 👎 | Thiamin | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.003 | 👍 | Folic acid | |
| 0.0016 | 👍 | Selenium, Se | |
| 0.001 | - | Iodine (I) |