Baguette with chicken (purchased)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50600 | - | Water | |
26100 | - | Carbohydrate | |
17100 | - | Protein | |
5800 | - | Sugars, total | |
4900 | - | Total lipid (fat) | |
1300 | - | Fiber, total dietary | |
1200 | - | Fatty acids, total saturated | |
391 | - | Sodium, Na | |
222 | - | Energy | |
74 | 👍 | Calcium, Ca | |
6.4 | 👍 | Niacin | |
4.2 | 👎 | Iron, Fe | |
1.3 | 👎 | Zinc, Zn | |
0.27 | 👍 | Thiamin | |
0.259 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👍 | Riboflavin | |
0.06 | 👎 | Folic acid | |
0.013 | 👎 | Carotene, beta | |
0.008 | 👎 | Vitamin A, IU | |
0.007 | - | Retinol | |
0.00015 | 👍 | Vitamin B-12 |