Baguette (fat), wheat flour, white

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50500 🏆 - Carbohydrate
36200 - Water
7500 - Protein
4400 - Sugars, total
2900 - Fiber, total dietary
1300 - Total lipid (fat)
676 - Sodium, Na
249 - Energy
200 - Fatty acids, total saturated
34 👍 Calcium, Ca
5.8 👎 Iron, Fe
2.2 👍 Niacin
0.99 👎 Zinc, Zn
0.163 👎 Folic acid
0.12 👍 Thiamin
0.08 - Pyridoxine (Vitamin B6
0.06 👍 Riboflavin
2.9999999999999997E-05 👍 Vitamin B-12

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