Baguette (fat), wheat flour, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50500 | 🏆 | - | Carbohydrate |
36200 | - | Water | |
7500 | - | Protein | |
4400 | - | Sugars, total | |
2900 | - | Fiber, total dietary | |
1300 | - | Total lipid (fat) | |
676 | - | Sodium, Na | |
249 | - | Energy | |
200 | - | Fatty acids, total saturated | |
34 | 👍 | Calcium, Ca | |
5.8 | 👎 | Iron, Fe | |
2.2 | 👍 | Niacin | |
0.99 | 👎 | Zinc, Zn | |
0.163 | 👎 | Folic acid | |
0.12 | 👍 | Thiamin | |
0.08 | - | Pyridoxine (Vitamin B6 | |
0.06 | 👍 | Riboflavin | |
2.9999999999999997E-05 | 👍 | Vitamin B-12 |