Apple, without peel, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84500 | - | Water | |
13200 | - | Carbohydrate | |
11700 | - | Sugars, total | |
1700 | - | Fiber, total dietary | |
200 | - | Protein | |
200 | - | Total lipid (fat) | |
100 | - | Fatty acids, total saturated | |
59 | - | Energy | |
4 | 👍 | Calcium, Ca | |
4 | 👍 | Vitamin C | |
0.1 | 👎 | Iron, Fe | |
0.1 | 👍 | Niacin | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.02 | 👎 | Carotene, beta | |
0.02 | 👍 | Thiamin | |
0.013 | - | Cryptoxanthin, beta | |
0.01 | 👍 | Riboflavin | |
0.002 | 👎 | Vitamin A, IU | |
0.00011 | 👍 | Vitamin B-12 |