Amaranth, leaves, fresh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85300 | - | Water | |
| 4200 | - | Protein | |
| 3900 | - | Fiber, total dietary | |
| 3100 | - | Carbohydrate | |
| 3100 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 357 | 👍 | Calcium, Ca | |
| 278 | - | Potassium, K | |
| 210 | 👍 | Fatty acids, total polyunsaturated | |
| 150 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 110 | - | Fatty acids, total saturated | |
| 98 | 👍 | Magnesium, Mg | |
| 70 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 64 | - | Phosphorus, P | |
| 42 | 👍 | Tryptophan | |
| 41 | - | Energy | |
| 30 | - | Fatty acids, total monounsaturated | |
| 27 | 👍 | Vitamin C | |
| 5.5 | 👎 | Iron, Fe | |
| 5 | - | Sodium, Na | |
| 2.48 | 👎 | Carotene, beta | |
| 1.2 | 👍 | Niacin | |
| 0.51 | 👍 | Zinc, Zn | |
| 0.5 | 👍 | Niacin | |
| 0.42 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.414 | 👍 | Vitamin A, IU | |
| 0.28 | - | Copper, Cu | |
| 0.27 | - | Tocopherol, gamma | |
| 0.14 | - | Pyridoxine (Vitamin B6 | |
| 0.13 | 👍 | Riboflavin | |
| 0.039 | 👍 | Folic acid | |
| 0.03 | 👎 | Thiamin |