Bread stuffing, cornbread, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | - | Protein | |
4600 | - | Water | |
4400 | - | ASH, TOTAL | |
4200 | - | Total lipid (fat) | |
204 | - | Potassium, K | |
113 | - | Phosphorus, P | |
78 | 👍 | Calcium, Ca | |
44 | 👎 | Magnesium, Mg | |
4.873 | 👍 | Niacin | |
3.5 | 👍 | Vitamin C | |
3.25 | 👎 | Iron, Fe | |
0.75 | 👎 | Zinc, Zn | |
0.509 | 👍 | Thiamin | |
0.348 | 👍 | Riboflavin | |
0.284 | - | Pantothenic acid | |
0.228 | - | Copper, Cu | |
0.146 | - | Vitamin B-6 | |
0.0471 | 👎 | Vitamin A, IU | |
0.008 | 👎 | Vitamin A, IU | |
1E-05 | 👍 | Vitamin B-12 |