Biscuits, plain or buttermilk, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15400 | - | Total lipid (fat) | |
9200 | - | Water | |
8000 | - | Protein | |
4000 | - | ASH, TOTAL | |
1276 | - | Sodium, Na | |
585 | - | Phosphorus, P | |
179 | 👍 | Calcium, Ca | |
163 | - | Potassium, K | |
25 | 👎 | Magnesium, Mg | |
4.542 | 👍 | Niacin | |
2.77 | 👎 | Iron, Fe | |
0.884 | - | Pantothenic acid | |
0.6 | 👎 | Zinc, Zn | |
0.575 | 👍 | Thiamin | |
0.437 | 👍 | Riboflavin | |
0.34 | - | Manganese, Mn | |
0.154 | - | Copper, Cu | |
0.076 | - | Vitamin B-6 |