Turnip greens, canned, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94690 | - | Water | |
| 1360 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 141 | - | Potassium, K | |
| 118 | 👍 | Calcium, Ca | |
| 29 | - | Sodium, Na | |
| 21 | - | Phosphorus, P | |
| 20 | 👎 | Magnesium, Mg | |
| 15.5 | 👍 | Vitamin C | |
| 1.51 | 👎 | Iron, Fe | |
| 0.36 | 👍 | Niacin | |
| 0.263 | - | Manganese, Mn | |
| 0.23 | 👎 | Zinc, Zn | |
| 0.083 | - | Copper, Cu | |
| 0.06 | 👍 | Riboflavin | |
| 0.04 | - | Vitamin B-6 | |
| 0.01 | 👍 | Thiamin |