Tea, brewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99700 | - | Water | |
| 37 | - | Potassium, K | |
| 20 | 👍 | Caffeine | |
| 3 | 👎 | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 1 | - | Phosphorus, P | |
| 0.02 | 👎 | Iron, Fe | |
| 0.02 | 👎 | Zinc, Zn | |
| 0.014 | 👍 | Riboflavin | |
| 0.01 | - | Copper, Cu | |
| 0.005 | 👎 | Folic acid |