Sweets, molasses, blackstrap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28700 | - | Water | |
8200 | - | ASH, TOTAL | |
2492 | - | Potassium, K | |
860 | 👍 | Calcium, Ca | |
215 | 👎 | Magnesium, Mg | |
55 | - | Sodium, Na | |
40 | - | Phosphorus, P | |
17.5 | 👎 | Iron, Fe | |
2.61 | - | Manganese, Mn | |
2.04 | - | Copper, Cu | |
1.08 | 👍 | Niacin | |
1 | 👎 | Zinc, Zn | |
0.88 | - | Pantothenic acid | |
0.7 | - | Vitamin B-6 | |
0.052 | 👍 | Riboflavin | |
0.033 | 👍 | Thiamin | |
0.001 | 👎 | Folic acid |