Sweet roll, cinnamon, refrigerated dough, with icing (frosting)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28900 | - | Water | |
12200 | - | Total lipid (fat) | |
5000 | - | Protein | |
2400 | - | ASH, TOTAL | |
765 | - | Sodium, Na | |
321 | - | Phosphorus, P | |
58 | - | Potassium, K | |
31 | 👍 | Calcium, Ca | |
11 | 👎 | Magnesium, Mg | |
3.703 | 👍 | Niacin | |
2.44 | 👎 | Iron, Fe | |
0.47 | 👍 | Thiamin | |
0.31 | 👎 | Zinc, Zn | |
0.249 | 👍 | Riboflavin | |
0.065 | - | Copper, Cu |