Stuffed cabbage with meat in tomato sauce and whipped potatoes, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83280 | - | Water | |
4030.0000000000005 | - | Protein | |
2280 | - | Total lipid (fat) | |
1500 | - | Fiber, total dietary | |
1330 | - | ASH, TOTAL | |
1100 | - | Fatty acids, total monounsaturated | |
640 | - | FATTY ACIDS, SATURATED, TOTAL | |
350 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
264 | - | Sodium, Na | |
33 | 👍 | Calcium, Ca | |
5 | - | Cholesterol | |
0.2 | 👍 | Vitamin C |