Squash, summer, crookneck, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96040 | - | Water | |
| 610 | - | Protein | |
| 320 | - | ASH, TOTAL | |
| 96 | - | Potassium, K | |
| 70 | - | Total lipid (fat) | |
| 21 | - | Phosphorus, P | |
| 13 | 👍 | Magnesium, Mg | |
| 12 | 👍 | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 2.7 | 👍 | Vitamin C | |
| 0.71 | 👎 | Iron, Fe | |
| 0.418 | 👍 | Niacin | |
| 0.29 | 👍 | Zinc, Zn | |
| 0.097 | - | Manganese, Mn | |
| 0.08 | - | Copper, Cu | |
| 0.048 | - | Pantothenic acid | |
| 0.042 | 👍 | Vitamin B-6 | |
| 0.027 | 👍 | Riboflavin | |
| 0.016 | 👎 | Thiamin | |
| 0.01 | 👍 | Folic acid |