Soup, NISSIN, CUP NOODLES, ramen noodle, chicken flavour, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22000 | - | Total lipid (fat) | |
| 9770 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 8700 | - | Protein | |
| 5900 | - | Water | |
| 5900 | - | ASH, TOTAL | |
| 2240 | - | Sodium, Na | |
| 3.41 | 👎 | Iron, Fe |