Soup, beef noodle, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22060 | 🏆 | - | ASH, TOTAL |
| 17930 | - | Protein | |
| 8408 | 🏆 | - | Sodium, Na |
| 6390 | - | Total lipid (fat) | |
| 4970 | - | Water | |
| 656 | - | Potassium, K | |
| 320 | - | Phosphorus, P | |
| 76 | 👍 | Magnesium, Mg | |
| 48 | 👍 | Calcium, Ca | |
| 5.574 | 👍 | Niacin | |
| 4 | 👍 | Vitamin C | |
| 2.68 | 👎 | Iron, Fe | |
| 0.988 | 👎 | Thiamin | |
| 0.81 | 👍 | Zinc, Zn | |
| 0.494 | 👍 | Riboflavin | |
| 0.275 | 👍 | Vitamin B-6 | |
| 0.013 | 👍 | Folic acid |