Sauerkraut, canned, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92500 | - | Water | |
900 | - | Protein | |
308 | - | Sodium, Na | |
170 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
30 | 👍 | Calcium, Ca | |
26 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
25 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
21 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
20 | - | Phosphorus, P | |
14.7 | 👍 | Vitamin C | |
13 | 👎 | Magnesium, Mg | |
10 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
2 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
1.47 | 👎 | Iron, Fe | |
1 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
1 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
1 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
0.19 | 👎 | Zinc, Zn | |
0.14 | 👍 | Niacin | |
0.096 | - | Copper, Cu | |
0.09 | - | Vitamin B-6 | |
0.024 | 👎 | Folic acid | |
0.02 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin |