Sauce, chili, peppers, hot, chili, mature red, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94100 | - | Water | |
900 | - | Protein | |
600 | - | Total lipid (fat) | |
564 | - | Potassium, K | |
30 | 👍 | Vitamin C | |
25 | - | Sodium, Na | |
16 | - | Phosphorus, P | |
9 | 👍 | Calcium, Ca | |
0.6 | 👍 | Niacin | |
0.5 | 👎 | Iron, Fe | |
0.09 | 👍 | Riboflavin | |
0.01 | 👎 | Thiamin |