Purslane, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93520 | - | Water | |
| 1490 | - | Protein | |
| 1250 | - | ASH, TOTAL | |
| 488 | - | Potassium, K | |
| 190 | - | Total lipid (fat) | |
| 78 | 👍 | Calcium, Ca | |
| 67 | 👍 | Magnesium, Mg | |
| 37 | - | Phosphorus, P | |
| 0.77 | 👎 | Iron, Fe |