Poultry, mechanically deboned, from backs and necks only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69290 - Water
15480 - Total lipid (fat)
13790 - Protein
6700 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3570 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2070 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1020 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 - ASH, TOTAL
710 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
210 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
154 - Phosphorus, P
128 - Potassium, K
123 👍 Calcium, Ca
120 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
51 - Sodium, Na
13 👎 Magnesium, Mg
1.82 👎 Zinc, Zn
1.73 👎 Iron, Fe
0.069 - Copper, Cu
0.02 - Manganese, Mn

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