Poultry food products, chicken, flaked, canned, deboned with broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68650 | - | Water | |
21770 | - | Protein | |
7950 | - | Total lipid (fat) | |
1810 | - | ASH, TOTAL | |
503 | - | Sodium, Na | |
138 | - | Potassium, K | |
14 | 👍 | Calcium, Ca | |
12 | 👍 | Magnesium, Mg | |
6.329 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
1.58 | 👎 | Iron, Fe | |
0.85 | - | Pantothenic acid | |
0.35 | 👍 | Vitamin B-6 | |
0.129 | 👍 | Riboflavin | |
0.015 | 👎 | Thiamin | |
0.00029 | 👍 | Vitamin B-12 |