Plant-based beverage, soy, enriched, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7860 | - | Sugars, total | |
2260 | - | Protein | |
1530 | - | Total lipid (fat) | |
830 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
400 | - | Fiber, total dietary | |
370 | - | Fatty acids, total monounsaturated | |
240 | - | FATTY ACIDS, SATURATED, TOTAL | |
53 | - | Sodium, Na | |
0.48 | 👎 | Iron, Fe | |
0.2 | - | Copper, Cu | |
0.011 | 👎 | Folic acid |