Pepper, pasilla, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26800 | 🏆 | - | Fiber, total dietary |
15850 | - | Total lipid (fat) | |
14840 | - | Water | |
12350 | - | Protein | |
5820 | - | ASH, TOTAL | |
2222 | - | Potassium, K | |
267 | - | Phosphorus, P | |
130 | 👎 | Magnesium, Mg | |
97 | 👍 | Calcium, Ca | |
89 | - | Sodium, Na | |
9.83 | 👎 | Iron, Fe | |
7.175 | 👍 | Niacin | |
6.4 | 👍 | Vitamin C | |
4.228 | - | Vitamin B-6 | |
3.197 | 👍 | Riboflavin | |
1.788 | - | Retinol | |
1.591 | - | Pantothenic acid | |
1.58 | - | Manganese, Mn | |
1.4 | 👎 | Zinc, Zn | |
0.423 | - | Copper, Cu | |
0.172 | 👍 | Thiamin | |
0.17 | 👎 | Folic acid |