Peas, green, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77870 | - | Water | |
| 6650 | - | Fiber, total dietary | |
| 5360 | - | Protein | |
| 920 | - | ASH, TOTAL | |
| 271 | - | Potassium, K | |
| 220 | - | Total lipid (fat) | |
| 117 | - | Phosphorus, P | |
| 39 | 👎 | Magnesium, Mg | |
| 27 | 👍 | Calcium, Ca | |
| 14.2 | 👍 | Vitamin C | |
| 3 | - | Sodium, Na | |
| 2.021 | 👍 | Niacin | |
| 1.54 | 👎 | Iron, Fe | |
| 1.19 | 👎 | Zinc, Zn | |
| 0.525 | - | Manganese, Mn | |
| 0.259 | 👍 | Thiamin | |
| 0.216 | - | Vitamin B-6 | |
| 0.173 | - | Copper, Cu | |
| 0.149 | 👍 | Riboflavin |