Peas and carrots, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88150 | - | Water | |
2170 | - | Protein | |
930 | - | ASH, TOTAL | |
270 | - | Total lipid (fat) | |
260 | - | Sodium, Na | |
100 | - | Potassium, K | |
46 | - | Phosphorus, P | |
23 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
6.6 | 👍 | Vitamin C | |
0.75 | 👎 | Iron, Fe | |
0.581 | 👍 | Niacin | |
0.58 | 👎 | Zinc, Zn | |
0.289 | - | Retinol | |
0.103 | - | Copper, Cu | |
0.074 | 👍 | Thiamin | |
0.053 | 👍 | Riboflavin |