Peanuts, Virginia, oil-roasted, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48620 | 🏆 | - | Total lipid (fat) |
25870 | - | Protein | |
3480 | - | ASH, TOTAL | |
2170 | - | Water | |
652 | - | Potassium, K | |
506 | - | Phosphorus, P | |
188 | 👎 | Magnesium, Mg | |
86 | 👍 | Calcium, Ca | |
14.7 | 👍 | Niacin | |
6.62 | 👎 | Zinc, Zn | |
2.008 | - | Manganese, Mn | |
1.67 | 👎 | Iron, Fe | |
1.273 | - | Copper, Cu | |
0.276 | 👍 | Thiamin | |
0.112 | 👍 | Riboflavin |