Pasta, spaghetti, protein-fortified, enriched, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19860 | - | Protein | |
9230 | - | Water | |
2230 | - | Total lipid (fat) | |
1120 | - | ASH, TOTAL | |
201 | - | Potassium, K | |
163 | - | Phosphorus, P | |
65 | 👎 | Magnesium, Mg | |
39 | 👍 | Calcium, Ca | |
8 | - | Sodium, Na | |
7.654 | 👍 | Niacin | |
1.79 | 👎 | Zinc, Zn | |
1.187 | 👍 | Thiamin | |
0.91 | - | Manganese, Mn | |
0.684 | - | Pantothenic acid | |
0.475 | 👍 | Riboflavin | |
0.278 | - | Copper, Cu | |
0.178 | - | Vitamin B-6 | |
0.02 | 👎 | Folic acid |