Pasta, macaroni, protein-fortified, enriched, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19860 - Protein
9230 - Water
2230 - Total lipid (fat)
1120 - ASH, TOTAL
893 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
291 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
270 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
201 - Potassium, K
163 - Phosphorus, P
93 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
65 👎 Magnesium, Mg
39 👍 Calcium, Ca
32 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8 - Sodium, Na
4.15 👎 Iron, Fe
4 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.79 👎 Zinc, Zn
1 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.91 - Manganese, Mn
0.278 - Copper, Cu
0.178 - Vitamin B-6
0.02 👎 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.