Pasta, macaroni, protein-fortified, enriched, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19860 | - | Protein | |
9230 | - | Water | |
2230 | - | Total lipid (fat) | |
1120 | - | ASH, TOTAL | |
893 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
291 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
270 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
201 | - | Potassium, K | |
163 | - | Phosphorus, P | |
93 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
65 | 👎 | Magnesium, Mg | |
39 | 👍 | Calcium, Ca | |
32 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
8 | - | Sodium, Na | |
4.15 | 👎 | Iron, Fe | |
4 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
1.79 | 👎 | Zinc, Zn | |
1 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
0.91 | - | Manganese, Mn | |
0.278 | - | Copper, Cu | |
0.178 | - | Vitamin B-6 | |
0.02 | 👎 | Folic acid |