Pasta, Japanese noodles, soba, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14380 - Protein
6880 - Water
3410 - ASH, TOTAL
792 - Sodium, Na
710 - Total lipid (fat)
254 - Phosphorus, P
252 - Potassium, K
95 👎 Magnesium, Mg
35 👍 Calcium, Ca
3.21 👍 Niacin
2.7 👎 Iron, Fe
1.71 👎 Zinc, Zn
0.48 👍 Thiamin
0.24 - Vitamin B-6
0.23 - Copper, Cu
0.13 👍 Riboflavin
0.06 👎 Folic acid

Sources, terms of use and Acknowledgements
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