Oriental beef with vegetables and rice, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81690 | - | Water | |
4960 | - | Protein | |
1230 | - | ASH, TOTAL | |
1080 | - | Total lipid (fat) | |
430 | - | Fatty acids, total monounsaturated | |
420 | - | FATTY ACIDS, SATURATED, TOTAL | |
210 | - | Sodium, Na | |
120 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
9 | - | Cholesterol | |
2 | 👍 | Vitamin C |