Olive, pickled, canned or bottled, green

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75280 - Water
15320 - Total lipid (fat)
4530 - ASH, TOTAL
3300 - Fiber, total dietary
1556 - Sodium, Na
1030 - Protein
52 👍 Calcium, Ca
42 - Potassium, K
11 👎 Magnesium, Mg
4 - Phosphorus, P
3.81 👎 Vitamin E (alpha-tocopherol)
0.51 - Lutein + zeaxanthin
0.49 👎 Iron, Fe
0.237 👍 Niacin
0.231 👎 Carotene, beta
0.12 - Copper, Cu
0.04 👎 Zinc, Zn
0.031 - Vitamin B-6
0.023 - Pantothenic acid
0.021 👍 Thiamin
0.009 - Cryptoxanthin, beta
0.007 👍 Riboflavin
0.003 👎 Folic acid

Sources, terms of use and Acknowledgements
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