Nuts, almonds, oil roasted, blanched, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56530 | 🏆 | - | Total lipid (fat) |
19040 | - | Protein | |
3510 | - | Water | |
2900 | - | ASH, TOTAL | |
693 | - | Potassium, K | |
577 | - | Phosphorus, P | |
290 | 🏆 | 👎 | Magnesium, Mg |
194 | 👍 | Calcium, Ca | |
5.3 | 👎 | Iron, Fe | |
3.9 | 👍 | Niacin | |
1.475 | - | Manganese, Mn | |
1.42 | 👎 | Zinc, Zn | |
1 | 👍 | Vitamin C | |
0.93 | - | Copper, Cu | |
0.28 | 👍 | Riboflavin | |
0.092 | - | Vitamin B-6 | |
0.078 | 👍 | Thiamin |