Muffin, wheat bran, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | - | Total lipid (fat) | |
7100 | - | Protein | |
4800 | - | Water | |
3100 | - | ASH, TOTAL | |
700 | - | Sodium, Na | |
480 | - | Phosphorus, P | |
200 | - | Potassium, K | |
87 | 👎 | Magnesium, Mg | |
36 | 👍 | Calcium, Ca | |
5 | 👍 | Niacin | |
3.6 | 👎 | Iron, Fe | |
1.5 | 👎 | Zinc, Zn | |
0.36 | 👍 | Thiamin | |
0.28 | 👍 | Riboflavin | |
0.2 | - | Copper, Cu |