Milk, dry, skim, powder, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 235 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 110 | 👍 | Magnesium, Mg | |
| 85 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 83 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 28 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | |
| 22 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 18 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 14 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 11 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 7 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 6 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
| 4.08 | 👍 | Zinc, Zn | |
| 3.568 | - | Pantothenic acid | |
| 0.361 | 👍 | Vitamin B-6 | |
| 0.0273 | 👍 | Selenium, Se | |
| 0.004030000000000001 | 👍 | Vitamin B-12 |