Lamb, mechanically separated, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58680 | - | Water | |
23540 | - | Total lipid (fat) | |
14970 | - | Protein | |
1210 | - | ASH, TOTAL | |
1138 | - | Leucine | |
1138 | - | Lysine | |
1063 | 👍 | Arginine | |
838 | - | Isoleucine | |
719 | - | Valine | |
584 | - | Phenylalanine | |
525 | - | Histidine | |
525 | - | Threonine | |
419 | 👎 | Methionine | |
162 | 👍 | Calcium, Ca | |
0.11 | - | Vitamin B-6 |