Icing (frosting), chocolate, creamy, ready-to-eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57700 | - | Sugars, total | |
| 17600 | - | Total lipid (fat) | |
| 17000 | - | Water | |
| 9020 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3060 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2410 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2130 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1100 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 196 | - | Potassium, K | |
| 183 | - | Sodium, Na | |
| 79 | - | Phosphorus, P | |
| 21 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Calcium, Ca | |
| 7.26 | - | Tocopherol, gamma | |
| 1.8 | - | Tocopherol, delta | |
| 1.56 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1.42 | 👎 | Iron, Fe | |
| 0.29 | 👎 | Zinc, Zn | |
| 0.24 | - | Manganese, Mn | |
| 0.2 | - | Copper, Cu | |
| 0.119 | 👍 | Niacin | |
| 0.06 | - | Tocopherol, beta | |
| 0.028 | - | Pantothenic acid | |
| 0.017 | 👍 | Riboflavin | |
| 0.013 | 👍 | Thiamin | |
| 0.005 | - | Vitamin B-6 |