Hot chocolate, mix, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65550 | - | Sugars, total | |
| 6670 | - | Protein | |
| 4100 | - | ASH, TOTAL | |
| 4000 | - | Total lipid (fat) | |
| 3700 | - | Fiber, total dietary | |
| 1500 | - | Water | |
| 712 | - | Potassium, K | |
| 504 | - | Sodium, Na | |
| 315 | - | Phosphorus, P | |
| 133 | 👍 | Calcium, Ca | |
| 83 | 👍 | Magnesium, Mg | |
| 18 | 👍 | Caffeine | |
| 1.46 | 👍 | Zinc, Zn | |
| 1.19 | 👎 | Iron, Fe | |
| 0.893 | - | Pantothenic acid | |
| 0.586 | 👍 | Niacin | |
| 0.565 | 👍 | Riboflavin | |
| 0.286 | - | Copper, Cu | |
| 0.269 | - | Manganese, Mn | |
| 0.114 | 👍 | Vitamin B-6 | |
| 0.096 | 👎 | Thiamin | |
| 0.005 | 👍 | Selenium, Se |