Grapefruit juice, canned, no added sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90100 | - | Water | |
| 550 | - | Fiber, total dietary | |
| 520 | - | Protein | |
| 320 | - | ASH, TOTAL | |
| 153 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 29.2 | 👍 | Vitamin C | |
| 11 | - | Phosphorus, P | |
| 10 | 👍 | Magnesium, Mg | |
| 7 | 👍 | Calcium, Ca | |
| 1 | - | Sodium, Na | |
| 0.231 | 👍 | Niacin | |
| 0.2 | 👎 | Iron, Fe | |
| 0.09 | 👍 | Zinc, Zn | |
| 0.042 | 👎 | Thiamin | |
| 0.038 | - | Copper, Cu | |
| 0.02 | 👍 | Riboflavin | |
| 0.01 | 👍 | Folic acid |