Grains, corn flour, degermed, unenriched, yellow
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9810 | - | Water | |
5590 | - | Protein | |
1900 | - | Fiber, total dietary | |
1390 | - | Total lipid (fat) | |
673 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
460 | - | ASH, TOTAL | |
274 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
140 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
90 | - | Potassium, K | |
60 | - | Phosphorus, P | |
25 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
22 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
18 | 👎 | Magnesium, Mg | |
2.656 | 👍 | Niacin | |
2 | 👍 | Calcium, Ca | |
1 | - | Sodium, Na | |
0.91 | 👎 | Iron, Fe | |
0.37 | 👎 | Zinc, Zn | |
0.142 | - | Copper, Cu | |
0.097 | - | Vitamin B-6 | |
0.074 | 👍 | Thiamin | |
0.058 | 👍 | Riboflavin | |
0.056 | - | Manganese, Mn | |
0.052 | - | Pantothenic acid |