Grains, corn flour, degermed, unenriched, yellow

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9810 - Water
5590 - Protein
1900 - Fiber, total dietary
1390 - Total lipid (fat)
673 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
460 - ASH, TOTAL
274 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
140 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
90 - Potassium, K
60 - Phosphorus, P
25 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
22 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18 👎 Magnesium, Mg
2.656 👍 Niacin
2 👍 Calcium, Ca
1 - Sodium, Na
0.91 👎 Iron, Fe
0.37 👎 Zinc, Zn
0.142 - Copper, Cu
0.097 - Vitamin B-6
0.074 👍 Thiamin
0.058 👍 Riboflavin
0.056 - Manganese, Mn
0.052 - Pantothenic acid

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