Game meat, bison, rib eye, lean, steak, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64480.00000000001 | - | Water | |
29450 | - | Protein | |
5670 | - | Total lipid (fat) | |
1020 | - | ASH, TOTAL | |
371 | - | Potassium, K | |
238 | - | Phosphorus, P | |
79 | - | Cholesterol | |
52 | - | Sodium, Na | |
26 | 👍 | Magnesium, Mg | |
7 | 👍 | Calcium, Ca | |
6.687 | 👍 | Niacin | |
5.01 | 👍 | Zinc, Zn | |
2.88 | 👎 | Iron, Fe | |
0.475 | 👍 | Vitamin B-6 | |
0.307 | 👍 | Riboflavin | |
0.201 | - | Copper, Cu | |
0.137 | 👎 | Thiamin | |
0.012 | - | Manganese, Mn | |
0.0012900000000000001 | 👍 | Vitamin B-12 |