Game meat, beefalo, composite cuts, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70890 | - | Water | |
23300 | - | Protein | |
4800 | - | Total lipid (fat) | |
1820 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
960 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
920 | - | ASH, TOTAL | |
920 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
436 | - | Potassium, K | |
224 | - | Phosphorus, P | |
180 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
110 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
100 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
78 | - | Sodium, Na | |
44 | - | Cholesterol | |
40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
18 | 👍 | Calcium, Ca | |
7 | 👍 | Vitamin C | |
4.86 | 👎 | Zinc, Zn | |
4.64 | 👍 | Niacin | |
2.32 | 👎 | Iron, Fe | |
0.55 | - | Pantothenic acid | |
0.09 | 👍 | Riboflavin | |
0.04 | 👍 | Thiamin | |
0.015 | 👎 | Folic acid | |
0.00242 | 👍 | Vitamin B-12 |