Game meat, beefalo, composite cuts, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70890 - Water
23300 - Protein
4800 - Total lipid (fat)
1820 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
960 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
920 - ASH, TOTAL
920 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
436 - Potassium, K
224 - Phosphorus, P
180 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
110 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
100 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
78 - Sodium, Na
44 - Cholesterol
40 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18 👍 Calcium, Ca
7 👍 Vitamin C
4.86 👎 Zinc, Zn
4.64 👍 Niacin
2.32 👎 Iron, Fe
0.55 - Pantothenic acid
0.09 👍 Riboflavin
0.04 👍 Thiamin
0.015 👎 Folic acid
0.00242 👍 Vitamin B-12

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